If you cook it until it’s about 85% cooked, then finish the cooking in a gently simmering sauce, you should indeed have sauce up your tube… er, so to speak. Sauce source: me, who makes bucatini for work every so often. It’s actually my favourite long pasta, but not everyone likes the same things :)
Tubular spaghetti is a fucking scam. Ain’t no way the sauce is getting all up that tube to make more flavour. Big pasta is just pinching pennies
If you cook it until it’s about 85% cooked, then finish the cooking in a gently simmering sauce, you should indeed have sauce up your tube… er, so to speak. Sauce source: me, who makes bucatini for work every so often. It’s actually my favourite long pasta, but not everyone likes the same things :)
I forgot we had someone for Big Pasta in our midst, I’ll have to be careful about what I say.
spoiler
I’m just teasing 😜 i don’t really mind bucatini but it is a bit silly to me
I agree. There was no regular spag so I was forced to buy this one.
Ain’t nobody asking for a two holed doughnut right?
No way Jose