Whenever I go to the deli I always ask for a big handful of ham. Well the other day the young lass grabs the most pitiful handful so I encouraged her to grab more by saying “bigger” but because it was shredded it all clumped together. I left with 450g of ham off the bone.
I think I’m gonna make ham and cheese muffins today.
Whenever I go to the deli I always ask for a big handful of ham. Well the other day the young lass grabs the most pitiful handful so I encouraged her to grab more by saying “bigger” but because it was shredded it all clumped together. I left with 450g of ham off the bone.
I think I’m gonna make ham and cheese muffins today.
Honey or smoked ham is awesome
True but I try to go for Aussie ham first.
Quiche Lorraine is good for this. You can make an easy one with premade pastry and skip the blind baking (I also used to just use dried chives)
Good thinking because I just popped in 12 mini crustless quiches/frittatas in the oven. Ready in 20 minutes.