Thank you! Is it possible to “overcook” them when they’re in a stew thing? Or do they just get like… Pulled pork or something. I’m not talking 8 hours, but like is it an issue if they go for 90 mins for example?
The meat will become more stringy and fall away from the bones but it’s certainly still edible. It will probably have a stronger chicken flavour. Depending on your sauce you might need to add liquid back in if it’s on for 90min.
Thank you! Is it possible to “overcook” them when they’re in a stew thing? Or do they just get like… Pulled pork or something. I’m not talking 8 hours, but like is it an issue if they go for 90 mins for example?
The meat will become more stringy and fall away from the bones but it’s certainly still edible. It will probably have a stronger chicken flavour. Depending on your sauce you might need to add liquid back in if it’s on for 90min.