Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Thu 10 Aug 2023message-squaremessage-square197fedilinkarrow-up119arrow-down10file-text
arrow-up119arrow-down1message-squareDaily Discussion Thread: Thu 10 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square197fedilinkfile-text
minus-squarecherryripesalmoncakelinkfedilinkarrow-up3arrow-down1·edit-21 year agoThe meat will become more stringy and fall away from the bones but it’s certainly still edible. It will probably have a stronger chicken flavour. Depending on your sauce you might need to add liquid back in if it’s on for 90min.
The meat will become more stringy and fall away from the bones but it’s certainly still edible. It will probably have a stronger chicken flavour. Depending on your sauce you might need to add liquid back in if it’s on for 90min.