Yeah I have but there’s not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn’t have this and I can’t see the liqueur helping in that way. I guess I’m just gonna leave it out and hope for the best.
Yeah I have but there’s not a lot out there like this. Usually when you make mousse you use egg whites to make it stiff but this recipe doesn’t have this and I can’t see the liqueur helping in that way. I guess I’m just gonna leave it out and hope for the best.
I’d skip the liqueur and just add that amount of sweet coffee.
Yeah that’s an idea I’m thinking of too. I’m going to make samples without liquer and if it’s lacking in flavour that’s exactly what I’m going to do.