Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Mon 07 Aug 2023message-squaremessage-square234fedilinkarrow-up121arrow-down10file-text
arrow-up121arrow-down1message-squareDaily Discussion Thread: Mon 07 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square234fedilinkfile-text
minus-squareStudSpud The StarchylinkfedilinkEnglisharrow-up7·1 year agoAfter being inspired by Force’s sardine sushi, I will try to get over my distaste of canned/tinned fish and make some this week. The distaste is from living with cats all my life; their wet-food smells like tinned fish lol
minus-squareForce_majeure122linkfedilinkarrow-up3·1 year agoNow not that I’m saying sardine sushi wasn’t amazing, but it’s perhaps not the best reintroduction to tinned fish. Maybe just try with crackers first
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoLike the fish king said crackers or my preferred buttered toast.
minus-squarelandsharkkiddlinkfedilinkEnglisharrow-up3·1 year agoI like to do tuna that has the add ins (so like mayo and corn or lik|e sundried tomatoes) with rice as like a sushi bowl kind of thing.
After being inspired by Force’s sardine sushi, I will try to get over my distaste of canned/tinned fish and make some this week.
The distaste is from living with cats all my life; their wet-food smells like tinned fish lol
Now not that I’m saying sardine sushi wasn’t amazing, but it’s perhaps not the best reintroduction to tinned fish. Maybe just try with crackers first
Like the fish king said crackers or my preferred buttered toast.
I like to do tuna that has the add ins (so like mayo and corn or lik|e sundried tomatoes) with rice as like a sushi bowl kind of thing.