BriongloidM to Melbourne · 13 days agoDaily Discussion Thread: Monday, 10 February 2025message-squaremessage-square134fedilinkarrow-up118arrow-down11
arrow-up117arrow-down1message-squareDaily Discussion Thread: Monday, 10 February 2025BriongloidM to Melbourne · 13 days agomessage-square134fedilink
minus-squarebaconlinkfedilinkarrow-up7·13 days agoBeep Beep 🚚 🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋
minus-squareBottom_racerlinkfedilinkarrow-up5·13 days agoCould I pls have japchae but done the annoying way where everything is done separately at different heat for different amounts of time and ends up taking twice as long and you swear you’ll never do it again but then you do. Thank you chef.
minus-squareForce_majeure123linkfedilinkarrow-up4·edit-213 days agoVarious cheeses please, with suitable accompaniments
minus-squareSeagoon_linkfedilinkarrow-up4·13 days agofish and chips and a creamy soda by the beach please
Beep Beep 🚚
🍏🍎🍐🍊🍋🍈🫐🍓🍇🍉🍌🍒🍑🥭🍍🥥🥦🥑🫛🍆🍅🥝🥬🥒🌽🥕🥐🍠🫚🥔🧅🥯🍞🥖🥨🧀🧇🥞🧈🍳🥚🥓🥩🍗🍖🫓🍕🍟🍔🌭🥙🧆🌮🌯🥗🍲🍜🍝🥘🍛🍣🍱🥟🦪🍥🍘🍚🍙🐠🍤🪼🦀🐙 🍗🥮🍢🍡🍧🍰🧁🥧🍦🍨🎂🍮🍭🍬🍫🥜🌰🍪🍿🍯🥛☕️🍵🍺🍶🥤🧋🧃🥂🍷🥃🍸🍹🧉🔋
Could I pls have japchae but done the annoying way where everything is done separately at different heat for different amounts of time and ends up taking twice as long and you swear you’ll never do it again but then you do. Thank you chef.
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Thank you kindly chef.
Various cheeses please, with suitable accompaniments
🧀🐭🪤🐁🫕🍓
fish and chips and a creamy soda by the beach please
🐟🍟🍹🏖️
yum, thank you 😊