BriongloidM to Melbourne · 3 months agoDaily Discussion Thread: Monday, 3 February 2025message-squaremessage-square156linkfedilinkarrow-up117arrow-down11
arrow-up116arrow-down1message-squareDaily Discussion Thread: Monday, 3 February 2025BriongloidM to Melbourne · 3 months agomessage-square156linkfedilink
minus-squareCatfishlinkfedilinkarrow-up4·3 months agoSuet can make a huge difference to a dish. The pastry is like nothing else. Sadly last time I wanted some it proved very difficult to source. Some of the so called butchers even asked me what it was. Utterly disgraceful!
minus-squareTheWitchofThornburylinkfedilinkEnglisharrow-up2·3 months agoFully second this. Make friends with a good macelleria - or order it online. I agree that NOTHING compares to suet in a dish that calls for it.
Suet can make a huge difference to a dish. The pastry is like nothing else. Sadly last time I wanted some it proved very difficult to source. Some of the so called butchers even asked me what it was. Utterly disgraceful!
Fully second this. Make friends with a good macelleria - or order it online. I agree that NOTHING compares to suet in a dish that calls for it.