BriongloidM to Melbourne · 3 days agoDaily Discussion Thread: Tuesday, 28 January, 2025message-squaremessage-square108fedilinkarrow-up120arrow-down12
arrow-up118arrow-down1message-squareDaily Discussion Thread: Tuesday, 28 January, 2025BriongloidM to Melbourne · 3 days agomessage-square108fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up4·2 days agoI like to give then a quick bake first. I don’t know why. It’s just how I’ve always done it.
minus-squareSeagoon_linkfedilinkarrow-up3·2 days agoi lightly brush thick slices with olive oil then grill them
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·2 days agoYeah that’s basically what I do but oven because I’ve got it on anyway.
I like to give then a quick bake first. I don’t know why. It’s just how I’ve always done it.
i lightly brush thick slices with olive oil then grill them
Yeah that’s basically what I do but oven because I’ve got it on anyway.