BriongloidM to Melbourne · 3 days agoDaily Discussion Thread: Friday, 24 January, 2025message-squaremessage-square270fedilinkarrow-up121arrow-down10
arrow-up121arrow-down1message-squareDaily Discussion Thread: Friday, 24 January, 2025BriongloidM to Melbourne · 3 days agomessage-square270fedilink
minus-squareSeagoon_linkfedilinkarrow-up5·2 days agodid you know timtams are a pale australian copy of the original French patisserie small biscuit cake iow, they are all delicious if made well with good ingredients but I think pavs are most likely to be delicious, pretty hard to ruin fresh cream and fruit
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·2 days agoTim Tam’s were based off the english Penguins.
minus-squareCEOofmyhouse56linkfedilinkarrow-up2·2 days agoYeah and Tim Tam was named after a race horse.
did you know timtams are a pale australian copy of the original French patisserie small biscuit cake
iow, they are all delicious if made well with good ingredients
but I think pavs are most likely to be delicious, pretty hard to ruin fresh cream and fruit
Tim Tam’s were based off the english Penguins.
really? okay
Yeah and Tim Tam was named after a race horse.