Bot #001M to Melbourne · 1 year agoDaily Discussion Thread: Wed 02 Aug 2023message-squaremessage-square253fedilinkarrow-up121arrow-down10file-text
arrow-up121arrow-down1message-squareDaily Discussion Thread: Wed 02 Aug 2023Bot #001M to Melbourne · 1 year agomessage-square253fedilinkfile-text
minus-squareCEOofmyhouse56linkfedilinkarrow-up8·1 year agoSo good to hear that you liked it because its like no other frozen meal I’ve ever tasted. Now you must spread the word far and wide because I never want this to be discontinued.
minus-squareSeagoon_linkfedilinkarrow-up6·edit-21 year agoI admit it looks good enough for me to think about trying it
minus-squareCEOofmyhouse56linkfedilinkarrow-up5·1 year agoThe reason it’s good is because it’s made with real cream and not fake cream (roux)
minus-squareBaconlinkfedilinkarrow-up5·1 year agoit was almost sold out and i had to remove other flavours to reach to the BAAAACK
minus-squareCEOofmyhouse56linkfedilinkarrow-up3·1 year agoI’m gonna try to replicate it and when I do I’ll let you know the recipe.
So good to hear that you liked it because its like no other frozen meal I’ve ever tasted. Now you must spread the word far and wide because I never want this to be discontinued.
I admit it looks good enough for me to think about trying it
The reason it’s good is because it’s made with real cream and not fake cream (roux)
Do people really do fake cream in cooking ? 😨
A lot of frozen meals do. It’s cheaper.
try it!
it was almost sold out and i had to remove other flavours to reach to the BAAAACK
I’m gonna try to replicate it and when I do I’ll let you know the recipe.