Yesterday I had oysters for a starter and then a lobster & prawn roll that had absolutely no right to be as good as it was. I can’t stop thinking about it. Must go back.
So I would like another lobster & prawn roll please chef. Must be a brioche roll.
Please don’t hate me or judge me, it’s so not hipster it’s embarrassing for me as a person.
So it’s was simply in St. Kilda, the place that used to just sell ice cream next to Republica / opposite the crossing. I know, I know I should face eternal shame for even saying it was good, but I saw oysters and was defo in (and always will be regardless of where the oysters are served), and thought “why not” on the roll, and then the oysters took a back seat after that. I’m literally going back next week to get another I enjoyed it that much.
Yesterday I had oysters for a starter and then a lobster & prawn roll that had absolutely no right to be as good as it was. I can’t stop thinking about it. Must go back.
So I would like another lobster & prawn roll please chef. Must be a brioche roll.
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Are these the flesh eating ones I’ve come to prefer? (sorry, not letting that thread go :p)
No they are just regular ones
Well thank you all the same chef ❤️
I love lobster rolls! Where did you have that?? I also love the lobster toastie at Pearl Diver.
Please don’t hate me or judge me, it’s so not hipster it’s embarrassing for me as a person.
So it’s was simply in St. Kilda, the place that used to just sell ice cream next to Republica / opposite the crossing. I know, I know I should face eternal shame for even saying it was good, but I saw oysters and was defo in (and always will be regardless of where the oysters are served), and thought “why not” on the roll, and then the oysters took a back seat after that. I’m literally going back next week to get another I enjoyed it that much.
You mean Claw & Tail?! If so, they are SO good, I had one there last year and absolutely loved it!!
Yeah exactly that place, it’s baffling how good they are!