I spent the morning browsing biscuit packaging ideas and printing some bags. So I didn’t actually start on biscuits until after lunch. I have made the cranberry coconut oatmeal biscuits & have the pfeffenusse dough chilling in the fridge.

Edit: I’ve also realised two of my biscuits are almost identical, just shaped differently. So Oma’s biscuits are being swapped out for jam drops.