Understood. If you have a household of beetroot refusers, then currying the beetroot can work. Mildish curry paste, and use orange juice as the cooking liquid. The tang tends to defuse that musky taste. Which I love but I can see why people don’t. Pickled in a burger - well that hits the tang factor too.
Understood. If you have a household of beetroot refusers, then currying the beetroot can work. Mildish curry paste, and use orange juice as the cooking liquid. The tang tends to defuse that musky taste. Which I love but I can see why people don’t. Pickled in a burger - well that hits the tang factor too.