I’ve heard so much about cod liver oil growing up (mum used to have to have a spoonful daily and hated the stuff) so I was rather surprised to see actual cod liver in a tin. I’ll try it in pasta, I think. And maybe herrings with rice! Thank you kindly for the tips.
I’ve heard so much about cod liver oil growing up (mum used to have to have a spoonful daily and hated the stuff) so I was rather surprised to see actual cod liver in a tin. I’ll try it in pasta, I think. And maybe herrings with rice! Thank you kindly for the tips.
You might cod liver a good sub for 100 yr old eggs - similarly rich in umami.
Now that I have tried before. I think I get what you’re saying now about intensity of flavour. Very good…