Seagoon_ to Melbourne · 29 days agoDaily Discussion Thread: 🦖🍗🕊️🍗🦖 Friday, August 23, 2024message-squaremessage-square209fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareDaily Discussion Thread: 🦖🍗🕊️🍗🦖 Friday, August 23, 2024Seagoon_ to Melbourne · 29 days agomessage-square209fedilink
minus-squareCEOofmyhouse56linkfedilinkarrow-up7·28 days agoThat’s the way. Put a bit of oil in your frying pan, put the dumplings in, when they get a brown bottom put about 1/3 of a cup of water, turn the heat down to a simmer and put the lid on. When the water has evaporated they should be ready.
That’s the way. Put a bit of oil in your frying pan, put the dumplings in, when they get a brown bottom put about 1/3 of a cup of water, turn the heat down to a simmer and put the lid on. When the water has evaporated they should be ready.