• Baku
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    2 months ago

    deleted by creator

    • Catfish
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      7 months ago

      Corriander leaf and ground are totally different things. If you have the gene that makes the leaf taste like soap the seeds are still fine

    • melbaboutown
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      7 months ago

      No probs!

      Yeah back when I cooked I used to just batch cook once or twice a week. As I got more tired it was usually something one pot with frozen veg thrown in so I didn’t have to chop or have greens go slimy in the fridge.

      Cooking decent meals is a struggle.

      I have the soap gene and the coriander seed was ok but it was only added because it was called for.