What’s for dinner tonight?

  • bestusername
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    6 months ago

    Dragged out the mini Weber to cook lamb leg steaks…

    And accidentally lit firepit… And double accidentally poured a dark and stormy.

    • bestusername
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      6 months ago

      Lamb will be dripping fat onto the hot charcoal soon and vapourised flavour will be infusing into the juicy juicy meat!