Welcome to the Melbourne Community Daily Discussion Thread.

  • CEOofmyhouse56
    link
    fedilink
    arrow-up
    12
    ·
    1 year ago

    PSA guys. My samples of Double Choc Mousse Cake actually worked which was a surprise because taste.com.au recipes are usually a bit shit.

    What I did was placed a chocolate ripple biscuit in each patty pan (6 all up). Made half the mixture but added a tbsp of icing sugar to the cream whist whipping it. The only thing I would add is a dollop of whipped cream on top of the cake

    It was delicious. Highly recommend. 5/5 yum yums.

    • brave
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      So did you do the choc ripple bikkies instead of blitzing the generic. choc biscuits and mixing with melted butter?

      • CEOofmyhouse56
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Yes exactly. Just one whole choc ripple biscuit in the patty pan. Put the mousse on top. Put it in the fridge and the fridge softens the biscuit a bit so it’s not hard. When I make the normal size cake I’ll do the proper biscuit base.

        • brave
          link
          fedilink
          arrow-up
          2
          ·
          1 year ago

          This sounds excellent! I don’t have a food processor plus this saves cleaning one thing.