Welcome to the Melbourne Community Daily Discussion Thread.

  • useless_modern_god
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    1 year ago

    I didn’t get a chance to take a pic last night. So here’s the recipe for Maple-Mustard baked chicken i have been making this for years.Super easy, Super fast to put together and Very tasty

    Photo from recipe

    ALTTEXT: an amazing looking bowl of cooked chicken

    • Seagoon_
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      1 year ago

      I’ve made this and it was just far too salty for me. I haven’t made it again but I think if I do I would use mustard powder and mustard seeds and add a little light olive to make the marinade smooth.