Induction stoves are great to cook with, I’d say they are better than gas for almost everything. Probably a wok is the only one most people will have an issue with, and having been stuck with an old electric coil stove in the past and managing to make decent stir-frys I really don’t think that moving to a flat bottomed wok on an induction stove should be a deal breaker.
Induction stoves are great to cook with, I’d say they are better than gas for almost everything. Probably a wok is the only one most people will have an issue with, and having been stuck with an old electric coil stove in the past and managing to make decent stir-frys I really don’t think that moving to a flat bottomed wok on an induction stove should be a deal breaker.