Yeah I’d put condensed milk in the cup first, pour coffee on top, let that sit in the fridge till nice and cold, then serve with the cup in a bowl of ice. But this is in no way authentic. I’m just thinking about best taste & temperature.
That’s kind of what I was gonna do. Condensed milk in a glass, top with cold plunger coffee, stick it in the fridge. When it’s chilled adjust with milk/condensed milk. Add a couple of ice blocks.
Lol someone doesn’t want me to move off the couch.
Edit: What I’ve done is made the coffee in the plunger. Put condensed milk in a pyrex jug topped with hot coffee. Popped it in the fridge with two wet milkshake glasses. When chilled will pour over ice cubes. Makes 2. Will report back later.🤞
The coffee recipe has been chef verified.
I’ve done this and it does work.
Today I’m thinking about condensed milk, cold coffee and ice blocks. A la homemade Vietnamese ice coffee. Do you think it would work?
I just gotta get off the couch.
I’d put the cold coffee in a bowl of ice instead of putting the ice in the coffee.
So no ice blocks in the glass? Only in the made coffee?
Yeah I’d put condensed milk in the cup first, pour coffee on top, let that sit in the fridge till nice and cold, then serve with the cup in a bowl of ice. But this is in no way authentic. I’m just thinking about best taste & temperature.
That’s kind of what I was gonna do. Condensed milk in a glass, top with cold plunger coffee, stick it in the fridge. When it’s chilled adjust with milk/condensed milk. Add a couple of ice blocks.
Lol someone doesn’t want me to move off the couch.
Edit: What I’ve done is made the coffee in the plunger. Put condensed milk in a pyrex jug topped with hot coffee. Popped it in the fridge with two wet milkshake glasses. When chilled will pour over ice cubes. Makes 2. Will report back later.🤞
If booboo happens I will add Bailey’s.