CEOofmyhouse56 to Melbourne · edit-25 months agoDaily Discussion Thread: 🦒 Thu 15 Feb 2024message-squaremessage-square106fedilinkarrow-up117arrow-down11file-text
arrow-up116arrow-down1message-squareDaily Discussion Thread: 🦒 Thu 15 Feb 2024CEOofmyhouse56 to Melbourne · edit-25 months agomessage-square106fedilinkfile-text
minus-squaremelbaboutownlinkfedilinkarrow-up3·edit-25 months agoI really feel like kibble has got a lot harder. I saw a marked change. Maybe manufacturers are baking the pieces bone dry like pottery to overcompensate against the risk of mould
I really feel like kibble has got a lot harder. I saw a marked change. Maybe manufacturers are baking the pieces bone dry like pottery to overcompensate against the risk of mould