Seeds will come out.
You could possibly roast the caps whole, slice and store them in oil until needed. Or freeze the roasted strips. Fresh caps don’t freeze well cos they collapse into mush, but cooked ones are just fine.
Or if there are manky bits inside, cut them out, then blitz the good bits to a puree and freeze in useful quantities. Add to soups, stews and stir fries or even tray bakes in lieu of tomato sauce.
Seeds will come out.
You could possibly roast the caps whole, slice and store them in oil until needed. Or freeze the roasted strips. Fresh caps don’t freeze well cos they collapse into mush, but cooked ones are just fine.
Or if there are manky bits inside, cut them out, then blitz the good bits to a puree and freeze in useful quantities. Add to soups, stews and stir fries or even tray bakes in lieu of tomato sauce.
Whyyyyyyy are vegies so fussssss
Thank you…I will get the courage to slice them when in broad daylight