Welcome to the Melbourne Community Daily Discussion Thread.

  • dumblederp
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    1 year ago

    fully defrost the turkey and turn the flame off when adding/removing the turkey seem to be the basic OHnS of frying a turkey.

    • Rusty Raven M
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      1 year ago

      Making sure you don’t overfill the pot so there is enough room for the turkey is also aparently an overlooked part of the process, as is making sure that flammable objects are kept a safe distance away.

      • dumblederp
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        1 year ago

        Oh yeah, measure the oil with the turkey in while cold.