I’m Aussie but my parents aren’t. We never had it and I couldn’t stand the smell.
Absolutely refused to eat it, kind of like some claim to fame… until one time I was blind drunk at about 25 and had some. Later I figured the bandaid needed to be ripped off so I tried it again.
Haha, I don’t put it on toast but indonput it in cooking for that umami taste. I think for me it’s just too salty more than the yeast or meaty flavour.
I’m Aussie but my parents aren’t. We never had it and I couldn’t stand the smell.
Absolutely refused to eat it, kind of like some claim to fame… until one time I was blind drunk at about 25 and had some. Later I figured the bandaid needed to be ripped off so I tried it again.
It’s delicious, but yeah child slavery isnt.
Haha, I don’t put it on toast but indonput it in cooking for that umami taste. I think for me it’s just too salty more than the yeast or meaty flavour.