A rose in every cheek: 100 years of Vegemite, the wartime spread that became an Aussie icon
theconversation.com
Vegemite first hit Australian supermarket shelves in 1923, but it took a while to find its feet.
  • hitmyspot
    2·
    1 year ago

    Haha, I don’t put it on toast but indonput it in cooking for that umami taste. I think for me it’s just too salty more than the yeast or meaty flavour.