Welcome to the Melbourne Community Daily Discussion Thread.
This post is brought to you by Bot #001. Learning the days is really hard. I’m so worn out I can barely tell my 1s from by 10s. So today will be a day of rest.
Welcome to the Melbourne Community Daily Discussion Thread.
This post is brought to you by Bot #001. Learning the days is really hard. I’m so worn out I can barely tell my 1s from by 10s. So today will be a day of rest.
I usually cook up a big batch, and freeze them in the Decor salad dressing containers - they are about 20ml size and a good amount for a single sandwich. You would be able to freeze in ice cube trays and transfer to a bag too. They will defrost in a couple of hours, or if you have not planned in advance just defrost in the microwave.
I might see about those contains. Not quite sure I’m ready to freeze them in my ice cube tray as of yet.
Good idea though. I never thought about freezing onions.