Pan fried gnocchi tossed with roasted pumpkin & sage in a brown butter & lemon sauce. Topped with pine nuts, crispy sage & parmesan.

The lemon sauce was an interesting choice. At first I thought I hated it but it grew on me a bit.

simple beef, veg and noodle stir fry tonight, ill use of of the many jars of sauce in the cupboard

Dinner Ladies!

It’s Thursday, can’t be arsed cooking, raiding the freezer!

Left over speghetti for me though I picked up some kranskies today which was reduced so I might do something with those tonight or tomorrow.

Vegie burgers!