Welcome to the Melbourne Community Daily Discussion Thread.
This post is in memory of Bot #001 who sadly blew away in the wind.
Welcome to the Melbourne Community Daily Discussion Thread.
This post is in memory of Bot #001 who sadly blew away in the wind.
I do not intend to try canned crab 😂 sounds horrible. I have been scarred by canned salmon in the past too so I’m working up to it.
The thing with canned salmon is what you are going to do with it. Red salmon has a more intense flavour. Good for cooking with. Pink salmon is subtle in flavour. Good for sandwiches. Red is more expensive. You can also get boneless which is more expensive again. Bones are completely edible in salmon but too many is off putting.