Lunch/dinner - long beans with vegan mince and one of my favourite asian condiments ever, “olive vegetable” - based off a recipe I’ve been wanting to try for ages. Maybe the mince/bean ratio is a bit off but it’s delish nevertheless. The last dish I’ll cook in my friend’s wok and their nice hot burner. I’m kinda looking forward to going home now tbh, as much as it’s been heavenly with the cat.