Nice. If you have grinding capacity (food processor, spice grinder etc) I highly recommend looking into vegetable powders. You can dry excess vegetables, and often skins - including pumpkin skin & tomato skins - and then grind them to make powder. It’s a great way of preventing waste, you can see what is left in the vegetable crisper at the end of the week and dry it if it won’t be used. You can then use the powders to add flavour and thickening to stews and add them to baking - dried zucchini can be substituted for normal flour in many things, and zucchini, carrot, pumpkin etc. can all be used in cakes and breads. You can also make your own vegetable stock powders.