Welcome to the Melbourne Community Daily Discussion Thread.

  • Zhang Kangna@lemmy.ml
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    1 year ago

    Going with my theme from yesterday, I’ll have some breakfast noodles with an extra fried egg please chef.

    • just_kitten
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      1 year ago

      I had those Sichuan instant noodles this morning and they really tickled the itch for that savoury breakfast hit!! Something about the slipperiness of noodles is very satisfying in the morning… 🤔

      • Zhang Kangna@lemmy.ml
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        1 year ago

        Glad they went down well! I did the same thing this morning, though I added some bok choy into the mix as well for a bit of greenery. I think I’m addicted 😅

        Tomorrow I might try and add some pickled peppers and cabbage into the mix and see if I can make some sort of spicy sour noodle dish.