BriongloidM to Melbourne · 1 day agoDaily Discussion Thread: Monday, 24 February 2025message-squaremessage-square156fedilinkarrow-up111arrow-down10
arrow-up111arrow-down1message-squareDaily Discussion Thread: Monday, 24 February 2025BriongloidM to Melbourne · 1 day agomessage-square156fedilink
minus-squarePilklinkfedilinkarrow-up2·8 hours agoI’m not much of a chef, so my instinct is that you’d end up with a soggy sausage, but what you’re saying is it’s quite firm at the end?
I’m not much of a chef, so my instinct is that you’d end up with a soggy sausage, but what you’re saying is it’s quite firm at the end?
yes, quite firm
but drippy