BriongloidM to Melbourne · 4 days agoDaily Discussion Thread: Monday, 3 February 2025message-squaremessage-square156fedilinkarrow-up117arrow-down11
arrow-up116arrow-down1message-squareDaily Discussion Thread: Monday, 3 February 2025BriongloidM to Melbourne · 4 days agomessage-square156fedilink
minus-squareCatfishlinkfedilinkarrow-up1·4 days ago60 years? I’m using cookbooks from more like 1500. I’ve not tried camel hump myself, but imagine anyone suggesting margarine instead wouldn’t get a great reception.
60 years? I’m using cookbooks from more like 1500. I’ve not tried camel hump myself, but imagine anyone suggesting margarine instead wouldn’t get a great reception.