It’s not entirely don’t like. Sometimes I do use butter for baking. But I avoid putting butter or margarine on anything I don’t have to. Don’t know why, I just don’t like it
I only really buy margarine because it’s cheaper, I can’t notice a taste or consistency difference in almost everything I cook or bake, so certainly not worth the extra money most of the time
Curious, what is it about butter you don’t like?
It’s not entirely don’t like. Sometimes I do use butter for baking. But I avoid putting butter or margarine on anything I don’t have to. Don’t know why, I just don’t like it
I only really buy margarine because it’s cheaper, I can’t notice a taste or consistency difference in almost everything I cook or bake, so certainly not worth the extra money most of the time