What’s for dinner tonight?
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Found some pork and fennel sausage ragu in the freezer from an old fairfeed order. So an unholy giant plate of pasta
I brought home some pasta and sauce from work. So despite this eliciting the kind of response you’d expect from people who were told they had to slaughter their own animals, that is what we are having.
Honey pork belly with Asian slaw in a baguette.