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“The research and development body predicts that large numbers of grass-fed cattle from the Channel Country will head to feedlots and processors, and from there to markets, and dinner tables around the world.”
You’re gonna have to excuse me if I am sceptical of any price reductions for us locals.
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Is this really something we need more of?
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I’d hazard a guess that it does.
The sceptic in me suggests that with El Nino returning farmers might be destocking before the inevitable drought.
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Eat more goat, real cheap if you can find it! Plus more ethical than beef, etc.