CEOofmyhouse56M to Food Australia · 11 days agoTucker Time: Mon 7 Oct 2024message-squaremessage-square14fedilinkarrow-up14arrow-down10file-text
arrow-up14arrow-down1message-squareTucker Time: Mon 7 Oct 2024CEOofmyhouse56M to Food Australia · 11 days agomessage-square14fedilinkfile-text
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·11 days agoDo you eat garlic? If you do, aldi make an awesome garlic dip (very very similar to toum) and what we do is rip a bit of chicken up and dip it into the garlic and eat. It’s truly heaven on earth. So good.
minus-squareDuenanlinkfedilinkarrow-up2·11 days agoI don’t mind garlic. I have aioli sitting around. I almost thought about ripping the meat off the sticks and putting into a sandwich with aioli.
minus-squareDuenanlinkfedilinkarrow-up2·11 days agoForgot to mention that I seasoned them as well so generally they don’t need any additional flavouring to go with it.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·11 days agoWhen I saw your chicken drumsticks last time, straight away I thought the toum would be perfect with them because they looked divine. It’s not about flavouring, more the cherry on the cake type of thing.
minus-squareDuenanlinkfedilinkarrow-up2·11 days agoToum? They do end up very juicy in the end as well if there’s of any consideration.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·11 days agoToum is like the garlic sauce on kebabs but it’s more fluffy. Trust me, if you love garlic you’ll love this. It’s where all the dips are. https://www.news.com.au/lifestyle/food/aldis-350-dip-sparks-frenzy-as-shoppers-share-new-recipes/news-story/4d92668ad0953fa31ec2b68a10de978f
Do you eat garlic? If you do, aldi make an awesome garlic dip (very very similar to toum) and what we do is rip a bit of chicken up and dip it into the garlic and eat. It’s truly heaven on earth. So good.
I don’t mind garlic. I have aioli sitting around.
I almost thought about ripping the meat off the sticks and putting into a sandwich with aioli.
Forgot to mention that I seasoned them as well so generally they don’t need any additional flavouring to go with it.
When I saw your chicken drumsticks last time, straight away I thought the toum would be perfect with them because they looked divine.
It’s not about flavouring, more the cherry on the cake type of thing.
Toum?
They do end up very juicy in the end as well if there’s of any consideration.
Toum is like the garlic sauce on kebabs but it’s more fluffy. Trust me, if you love garlic you’ll love this.
It’s where all the dips are.
https://www.news.com.au/lifestyle/food/aldis-350-dip-sparks-frenzy-as-shoppers-share-new-recipes/news-story/4d92668ad0953fa31ec2b68a10de978f
I’ll have to look into that !
Thanks!