CEOofmyhouse56M to Food Australia · 3 months agoTucker Time: Mon 7 Oct 2024message-squaremessage-square14fedilinkarrow-up14arrow-down10file-text
arrow-up14arrow-down1message-squareTucker Time: Mon 7 Oct 2024CEOofmyhouse56M to Food Australia · 3 months agomessage-square14fedilinkfile-text
minus-squareDuenanlinkfedilinkarrow-up2·3 months agoToum? They do end up very juicy in the end as well if there’s of any consideration.
minus-squareCEOofmyhouse56OPMlinkfedilinkarrow-up2·3 months agoToum is like the garlic sauce on kebabs but it’s more fluffy. Trust me, if you love garlic you’ll love this. It’s where all the dips are. https://www.news.com.au/lifestyle/food/aldis-350-dip-sparks-frenzy-as-shoppers-share-new-recipes/news-story/4d92668ad0953fa31ec2b68a10de978f
Toum?
They do end up very juicy in the end as well if there’s of any consideration.
Toum is like the garlic sauce on kebabs but it’s more fluffy. Trust me, if you love garlic you’ll love this.
It’s where all the dips are.
https://www.news.com.au/lifestyle/food/aldis-350-dip-sparks-frenzy-as-shoppers-share-new-recipes/news-story/4d92668ad0953fa31ec2b68a10de978f
I’ll have to look into that !
Thanks!