thanks to me mistiming things and an empty fridge because I was away all week, I had a three course freezer meal:

3 gyoza to start freezer fish in the oven sweet potato chips (when they crisp up) with sweet chilli and sour cream

Oh and a gin and tonic for sides and, a handful of jelly beans for dessert.

ooh, its more like a five course old-greeeeeegs degustation menu…