What’s for dinner tonight?
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Roast veg with spicy peanut sauce. Porridge with cinnamon and brown sugar for desert.
Tomato, cucumber & onion salad, sautéed turkey tenderloins, baby potatoes…summer is in full swing
Miso noodle soup
We ate early
Ginger Plum Chicken stir-fry, by request of the Minipeelers. Love this one for lunch the next day 😋🤤
Chicken parm…
.i…a…y…uThat should set the cat amongst the
pigeonschickensParmo or a parmette if it’s small.
I was thinking ‘o’, but it turns out that’s a similar but different thing in the UK which I’ve never heard of before.
TIL. Chook titty shnitty is then.
@Bottom_racer @CEOofmyhouse56 IMHO that’s the same as an aussie pub parmy