What’s for dinner tonight?

  • bestusername
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    4 months ago

    Going to roast a pork loin and a bunch of veg!

    That reminds me, better get it out of the fridge, not sure it actually matters to bring stuff to room temp, 2° vs 18° when going into a 160° degree oven doesn’t seem like much.

    • CEOofmyhouse56OPM
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      4 months ago

      I always take it out and of any packaging just to take the chill off it 🤷‍♀️