Welcome to the Melbourne Community Daily Discussion Thread.

  • Force_majeure122
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    1 year ago

    A tin of sardines over some plain white rice is delish! Or through pasta. If you don’t enjoy the 90c tin, don’t give up, and try some that are in olive oil. The better brands go on special regularly. Happy friday and cheers (tin of fish to tin of fish) to you ❤️
    Edit: I’ve tried a few of the Aldi herring now, perfect to mix through pasta! I also tried their smoked rainbow trout (a bit exxy at $5 a tin) also a delish treat!

    • Duenan
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      I actually bought one in oil and one in tomato sauce.

      I’ll be trying them out in a few days time and I’ll let you know how they go. I’ve never had sardines before so the texture and taste is a mystery to me at the moment.

      Good to hear you tried the Aldi herring ones. I actually enjoyed the curry one a lot so I’ll be getting a few more of those in the future.

      I’m sort curious about the salmon ones but I’ll hold off on those for the moment.

      Cheer to you too 🐟 🍹 🐟