I’m a pretty lazy cook so it’s just packets and stuff, I also add vegies to have more vegies so it’s def not a purist recipe

finely chop one onion, lightly fry, add 1 tube gourmet garden lemon grass, 1 tbs green curry paste, 2 tsp garlic, 1 tbsp galangal, 2 tsp coriander, 1 tsp paprika, 1 tsp cumin, 1 tsp turmeric , 2 tbsp sweet chili sauce. Fry some more. Add 1 tin pandaroo coconut cream, 1 vegie stock cube, 1 litre water, 1 packet bean sprouts, 1 packet tofu puffs quartered, 400 g diced chicken, 1 cup green beans. Simmer til cooked. Have with noodles. Sprinkle chopped spring onions on top