Seagoon_ to Melbourne · 4 months agoDaily discussion thread: 🏋️♀️🏋️♂️ Sunday, June 9, 2024message-squaremessage-square196fedilinkarrow-up114arrow-down11
arrow-up113arrow-down1message-squareDaily discussion thread: 🏋️♀️🏋️♂️ Sunday, June 9, 2024Seagoon_ to Melbourne · 4 months agomessage-square196fedilink
minus-squareCatfishlinkfedilinkarrow-up4·edit-24 months agoYum cha please. Especially those fried rice noodle log things I always forget the name of
minus-squarebaconlinkfedilinkarrow-up3·4 months ago🥖🥟🍲🍤☕️ It seems there is no English for that but here’s the wikipedia page https://zh.wikipedia.org/zh-tw/炸兩
minus-squareCatfishlinkfedilinkarrow-up3·4 months agoCheong fun seems to be the name?? I’ve usually not seen them chopped up. Whole long rolls done on a cart tableside. Slippery awesome.
minus-squarebaconlinkfedilinkarrow-up3·4 months agocheong fun is the non deep fried version, the one with fried dough inside is called ja leung ahhh now i want some
Yum cha please. Especially those fried rice noodle log things I always forget the name of
🥖🥟🍲🍤☕️
It seems there is no English for that but here’s the wikipedia page https://zh.wikipedia.org/zh-tw/炸兩
Cheong fun seems to be the name?? I’ve usually not seen them chopped up. Whole long rolls done on a cart tableside. Slippery awesome.
cheong fun is the non deep fried version, the one with fried dough inside is called ja leung
ahhh now i want some