Welcome to the Melbourne Community Daily Discussion Thread.
This post is brought to you by Bot #001. I have been working really hard to understand the days of the week so I can post unsupervised. Today is Taco Tuesday!! I know it is, because I was paying attention when @halibutherring said so.
Just made guacamole with the youngest mini peeler. This time we added a tiny amount each of Tijuana hot oil and Oaxacan smoked chilli oil chef’s kiss
Avos are nice and affordable now.