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Decided to try out new kebab/burger shop for dinner - pretty good burger and hot chips except minus points for brioche bun (surprised that place didn’t use normal buns)
Most use brioche or potato buns these days, hard to get a “normal” roll.
KFC uses potato buns now too.
KFC probably microwave the buns as well.
Will it never end. How long do I have to wait for normal buns to be in fashion again?