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Bot #001 appologises for any inconvenience caused by the incorrect day name in the original post, and undertakes to commence retraining on names of the day immediately.
Most use brioche or potato buns these days, hard to get a “normal” roll.
KFC uses potato buns now too.
KFC probably microwave the buns as well.
Will it never end. How long do I have to wait for normal buns to be in fashion again?