Seagoon_ to Melbourne · 1 year agoDaily Thread - Thursday 29 Junemessage-squaremessage-square433fedilinkarrow-up117arrow-down10
arrow-up117arrow-down1message-squareDaily Thread - Thursday 29 JuneSeagoon_ to Melbourne · 1 year agomessage-square433fedilink
minus-squareBottom_racerlinkfedilinkarrow-up2·1 year agoWord on the street is that you can do chillies in those things too.
minus-squareRusty Raven Mlinkfedilinkarrow-up3·1 year agoI have a tub full of dried chillies that says you’re right 🙂
minus-squareForce_majeure122linkfedilinkarrow-up2·1 year agoYou can do all kinds! This was gifted to me by a friend who knew how much I loved biltong. I expect its main use for me will be drying beef 🤤
Word on the street is that you can do chillies in those things too.
I have a tub full of dried chillies that says you’re right 🙂
You can do all kinds! This was gifted to me by a friend who knew how much I loved biltong. I expect its main use for me will be drying beef 🤤